B.I.R.D.

B.I.R.D. Article Translation Series graphic featuring an African grey parrot, Biology-Informed Research on Diet, and credits to Biodiversity Bird Blends and PEGO Natural Food.

For English-speaking readers, please visit the official website here.
This page has been republished to serve as the source for translations into multiple languages.

Understanding avian nutrition requires looking beyond conventional feeding recommendations and exploring the scientific research that informs how birds obtain, process, and utilize nutrients.

This educational platform was created to provide bird owners, aviculturists, veterinarians, and other animal care professionals with peer-reviewed scientific literature covering a wide range of topics in avian nutrition.

Through carefully curated annotated bibliographies, we summarize relevant research, explain key findings in accessible language, and explore their implications for feeding birds in human care.

Particular emphasis is placed on dietary diversity, fresh whole foods, natural feeding behaviors, nutrient bioavailability, and the effects of food processing.

Our goal is to encourage critical thinking, challenge unsupported assumptions, and bridge the gap between scientific research and practical feeding strategies.

By making scientific literature more accessible and acknowledging both established findings and areas requiring further investigation, we aim to empower readers to make informed, evidence-based nutritional decisions that support avian health, welfare, and longevity.

This is not a complete list but these source lists will continue to grow over time as we come upon additional resources and new science emerges.

We, like you, should always be learning!

  1. Wild Parrot Diets & Feeding Ecology
  2. Dietary Diversity & the Whole-Food Matrix
  3. Fresh Fruits, Vegetables & Leafy Greens
  4. Seeds, Grains, Legumes & Tree Nuts
  5. Soaking, Sprouting & Germination
  6. Phytonutrients, Antioxidants & Plant Bioactives
  7. The Avian Digestive System & Gut Microbiome
  8. Food Processing, Heat & Nutrient Changes
  9. Nutrient Requirements & Balanced Whole-Food Diets
  10. Species-Specific Nutrition
  11. Foraging, Enrichment & Feeding Behavior